“Engineering Power” Vol. 12(1) 2017

Editor-in-Chief
Vladimir Andročec, President of the Croatian Academy of Engineering

Editor
Zdravko Terze, Vice-President of the Croatian Academy of Engineering

THE POSSIBILITY OF UTILISING FOOD INDUSTRY BY-PRODUCTS WITH THE USE OF GREEN TECHNOLOGIES – AN INNOVATIVE APPROACH
Guest-Editor
Drago Šubarić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

CONTENTS
Editors’ Words…1
The Application of Some Food Industry By-products in the Production of Extruded Products…2
Supercritical CO2 Extraction – a New Perspective in the Utilisation of Food Industry by-Products…7
Supercritical CO2 Extrusion – Novel Technology in Food Industry…13
Report on the Activities of the Croatian Academy of Engineering in 2016…15