Engineering Power Vol. 15(3) 2020

Tanja Miškić Rogić 08/10/2020

 

“Engeneering Power” Vol. 15(3) 2020

Editor-in-Chief
Vladimir Andročec, President of the Croatian Academy of Engineering

Editor
Zdravko Terze, Vice-President of the Croatian Academy of Engineering

Guest-Editor
Stela Jokić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

 

 

CONTENT

  • Editors’ Words 
  • Challenges Facing the Food Industry 
  • Onion Solid Waste as a Potential Source of Functional Food Ingredients 
  • Macroalgae in the Food Industry – Opportunities and Challenges 
  • Application of 3D Food Printing in Food Industry Development 
  • Activities of the Croatian Academy of Engineering (HATZ) in 2020 

 

Slijedeća objava

Konferencija Euro-CASE 2020, Zagreb, 20.11.2020.

Mon Oct 19 , 2020
  “Engeneering Power” Vol. 15(3) 2020 Editor-in-Chief Vladimir Andročec, President of the Croatian Academy of Engineering Editor Zdravko Terze, Vice-President of the Croatian Academy of Engineering Guest-Editor Stela Jokić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek     CONTENT Editors’ Words  Challenges Facing the Food Industry  […]

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