“Engeneering Power” Vol. 17(1)2022
Editor-in-Chief
Vladimir Andročec, President of the Croatian Academy of Engineering
Editor
Zdravko Terze, Vice-President of the Croatian Academy of Engineering
Guest-Editor
Đurđica Ačkar, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
CONTENT
- Editors’ Words
- Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation
- Winery Production Residues as Feedstocks within the Biorefinery Concept
- Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products
- A Path to Sustainable Municipal Waste Management: From Engineering Practices to Education and Training
- Activities of the Croatian Academy of Engineering (HATZ) in 2022
