Engineering Power, Vol. 17(1) 2022

Tanja Miškić Rogić 22/04/2022

 

 

“Engeneering Power” Vol. 17(1)2022

Editor-in-Chief
Vladimir Andročec, President of the Croatian Academy of Engineering

Editor
Zdravko Terze, Vice-President of the Croatian Academy of Engineering

Guest-Editor
Đurđica Ačkar, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

 

 

CONTENT

  • Editors’ Words 
  • Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation 
  • Winery Production Residues as Feedstocks within the Biorefinery Concept
  • Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products 
  • A Path to Sustainable Municipal Waste Management: From Engineering Practices to Education and Training 
  • Activities of the Croatian Academy of Engineering (HATZ) in 2022 
Slijedeća objava

Predstavljanje knjige prof. dr. sc. Krešimira Ćosića

Wed Apr 27 , 2022
    “Engeneering Power” Vol. 17(1)2022 Editor-in-Chief Vladimir Andročec, President of the Croatian Academy of Engineering Editor Zdravko Terze, Vice-President of the Croatian Academy of Engineering Guest-Editor Đurđica Ačkar, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek     CONTENT Editors’ Words  Transitioning to Zero Waste in Agro-Food […]

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