Died: 2017
Department of Bioprocess Engineering,
Emeritus of the Academy (admitted 2002)
B.Sc. Food Engineering (1969), Faculty of Technology, University of Zagreb, M.Sc. Food Engineering, Ph.D. Food Engineering (1982), Faculty of Food Technology and Biotechnology, University of Zagreb
University of Zagreb, Faculty of Food Technology and Biotechnology,
Pierottijeva 6, 10000 Zagreb
tel: +385 1 4826250, fax: +385 1 4826251,
e-mail: dakar@pbf.hr
Carbohydrate Chemistry and Technology, Food Engineering, Food Technology, Sweeteners Chemistry and Technology of Sweeteners, Food Processing